Welcome to République, a French-inspired restaurant in the heart of Los Angeles. Our restaurant is located in a historic building that was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. Today, we build on this storied past, offering a gastronomic environment with history and grandeur.

Our space features a casual bakery, café, and bar in the front, with a more formal dining area located in the rear. Our chefs create a new menu daily, using only the freshest ingredients to bring you the best of French-inspired cuisine.

Our restaurant has a rich history, and we're proud to be a part of the Los Angeles community. We've received numerous accolades for our exceptional cuisine and service, including a James Beard Award for Outstanding Pastry Chef or Baker in 2023.

So why not come and experience the best of French-inspired cuisine for yourself? Book your table today and discover why République is a must-visit destination for food lovers.