Since 1938, Lawry's The Prime Rib has been a Beverly Hills institution, famous for bringing old-school steakhouse glamour to the table—literally. Roasted prime ribs of beef are wheeled out on gleaming silver carts and carved tableside, a signature touch that has kept generations of diners coming back for the theatrical experience as much as the beef itself. The restaurant is also the birthplace of the iconic Lawry's Seasoned Salt, a detail that speaks to its deep culinary heritage.

Beyond the celebrated prime rib, the menu showcases Certified Angus Beef® favorites such as charbroiled filet mignon, ribeye, and New York strip, alongside standout seafood options including Salmon Rockefeller, a Trio of Lobster Tails, and the renowned Lawry's Seafood Tower. A newly introduced Prime Burger, made from a blend of Angus chuck and prime rib and served in strictly limited quantities each evening, adds a modern, sought-after twist to the classic lineup. Wine lovers can pair their meal with selections from a thoughtfully curated list, while Happy Hour and Wine Wednesdays offer more casual ways to enjoy the space.

With its grand, elegant dining room and warm, attentive service, Lawry's makes for a memorable destination whether you're celebrating a special occasion, hosting a private event, or simply craving a classic steakhouse night out. A business casual dress code and lively, celebratory atmosphere set the tone, while brunch service on Sundays and a rewards program for regulars round out an experience built on decades of consistency and hospitality. Reservations are recommended, and valet parking makes arrival effortless.