La Tête d’Or’s bringing a taste of French elegance to NYC, with Chef Daniel Boulud’s take on classic steakhouse dishes. Think wagyu beef, lobster, tableside-carved prime rib, and fresh veggie delights – all infused with his French ‘triple S’ philosophy: soul, seasoning, and sauces.

The setting’s a stunner, designed by David Rockwell with soaring ceilings, deep blue banquettes, and warm wood accents. It’s a spot that blends French charm with American tradition, perfect for a special night out.

Get ready for premium cuts, wood-fired flavors, and culinary artistry. Open for lunch and dinner – book ahead, this spot’s gonna be popular.