Tucked into the heart of Yountville, RO Restaurant & Lounge brings a bold, contemporary energy to Chef Thomas Keller's celebrated culinary empire. Originally conceived as a lounge, RO has grown into a vibrant dining destination where Japanese technique meets the vivid, seasonal produce of California, resulting in a menu that feels both playful and precise.

Diners can expect a thoughtfully curated sushi and sashimi selection featuring Bigeye Tuna, Ora King Salmon and Kanpachi, alongside standout dishes like Hokkaido Uni Toast, Fried Jidori Chicken and a charcoal-grilled Miyazaki A5 Wagyu Ribeye. The beverage program is equally impressive, with a champagne list spotlighting Dom Pérignon, Krug and Ruinart, plus inventive cocktails such as a caviar-laced twist on Keller's signature 'Oysters and Pearls.'

With live music on Friday evenings, a lively happy hour, and elegant private dining options for special occasions, RO Restaurant & Lounge offers a memorable evening whether you're settling in for a full tasting experience or dropping by for cocktails and small bites. It's a fitting addition to Yountville's world-class dining scene, shaped by the vision and pedigree of one of America's most decorated chefs.