Tucked into the corner of Magazine and Girod Streets in New Orleans' historic Warehouse District, Gianna brings a rustic Italian sensibility to the heart of Louisiana. This James Beard-nominated newcomer, part of the acclaimed Link Restaurant Group, pairs traditional Italian technique with the bounty of the Gulf Coast, resulting in a menu that feels both familiar and distinctly local.

Diners can expect a daily rotation of antipasti featuring cured salami and olives, alongside thoughtfully composed small plates, hearty entrees, and house-made pastas that showcase seasonal produce and fresh Gulf seafood. For those who prefer to leave the decisions to the experts, the chef's 'Feed Me' option offers a four-course tasting journey designed to highlight the kitchen's best work. The bar program draws on the Italian aperitivo tradition, with a lineup of vermouth, aperitivo, and amari-based cocktails crafted to awaken the appetite, complemented by a wine list that leans heavily into Italian varietals like Garganega and Falanghina.

Whether you're settling in for a full à la carte dinner or dropping by for a casual drink at the bar, Gianna welcomes walk-ins as well as reservations and can accommodate larger groups with ease. Open daily from 11am to 10pm, with aperitivo hour running from 3 to 6pm, it's a fitting stop for anyone craving Italian comfort food with a Louisiana accent in one of New Orleans' most vibrant dining neighborhoods.