Welcome to The Pit, a legendary barbecue joint in downtown Raleigh's warehouse district, where we proudly serve authentic whole-hog, pit-cooked barbecue using free-range pigs raised in North Carolina. Our menu features the freshest produce from the state, showcased in our starters, sides, and desserts.

Beyond traditional barbecue, we offer contemporary twists on Southern favorites, including beef brisket, baby back ribs, barbecue turkey, fried chicken, and barbecue tofu. Our beautifully restored 1930s meatpacking warehouse setting blends Southern hospitality with a modern touch.