The Consulate is a vibrant restaurant and cocktail bar on the Upper West Side, offering a one-of-a-kind dining experience. Inspired by NYC's diversity, the restaurant takes patrons on a tasting tour across the globe, with a rotating monthly menu highlighting different countries' cultures.

The menu features a blend of French-American cuisine, with brunch favorites like blueberry pancakes and eggs benedict, and dinner options like short rib cavatelli and seared steaks. Each month, Executive Chef Alan Vargas curates a special seasonal menu centered around a specific region's recipes and culture.

The restaurant's light and airy space, complete with hanging plants and chic décor, is perfect for romantic dates, birthday parties, or special occasions. With a team of experienced professionals, including a certified sommelier and award-winning mixologists, The Consulate promises an exceptional dining experience.