Perched on the fourth floor of the Deuce building overlooking Central Park, Per Se is Thomas Keller's celebrated New York flagship, offering a refined dining experience built on impeccable technique and the finest seasonal ingredients. The restaurant's sweeping park views set an elegant backdrop for a meal that unfolds course by course, each dish reflecting meticulous craftsmanship and a deep respect for produce sourced from trusted farmers and foragers.

Guests can expect a thoughtfully composed tasting menu that showcases both classic French technique and Keller's signature American sensibility, paired with an extensive wine and cocktail program curated to complement every course. Service is warm yet precise, striking the balance between formality and genuine hospitality that has made Per Se a benchmark for fine dining in Manhattan.

Whether marking a special occasion or simply seeking an unforgettable evening, diners will find Per Se to be a destination that rewards those who appreciate detail, artistry, and generosity at the table. Private dining and event spaces are also available for those wishing to host an intimate gathering within this iconic setting.