Meadowlark is a chef-owned and operated neighborhood restaurant in the heart of Dayton, Ohio.
Our menus feature high-quality ingredients cooked simply but imaginatively with lively, bright-tasting flavors. Our cooking is geared toward the American palate, which means fluffy, buttermilk mashed potatoes, homemade pickles and cornbread, great pancakes at brunch and yes, there will always be a burger on the menu. We also feature meat, fish and vegetarian dishes that employ the flavors and techniques from around the world that we have all come to love.
This is contemporary everyday cooking, from scratch, made and served with local pride.