Welcome to JÔNT, where culinary boundaries are pushed and creativity knows no limits. Our talented team, led by 2023 MICHELIN Young Chef Award winner Ryan Ratino, invites you to embark on a gastronomic journey like no other. Our tasting counter is designed to bring you closer to the action, with an open kitchen where chefs prepare each dish with precision and passion.

Join us for a culinary adventure that blends the simplicity of natural ingredients with luxurious textures and flavors from around the world, with a special emphasis on Japanese cuisine. Our menu is a reflection of our commitment to innovation, quality, and hospitality.

Come and experience the best of Washington DC's culinary scene at JÔNT. Booking highly recommended.