The Surf Club Restaurant, located within the iconic Surf Club in Surfside, Florida, is a culinary destination created by renowned Chef Thomas Keller. Our à la carte menu interprets classic Continental cuisine for a contemporary audience, honoring the location's history of good times and grand parties.

Signature dishes include True Ribeye, Beef Wellington, Roasted Chicken for Two, Lobster Thermidor, Avocado Louie, and decadent desserts like Lemon Meringue Tart and Coconut Cake. Our menu showcases impeccable execution of iconic Continental dishes.

The beverage program, designed by Michel Couvreux, features an extensive wine list with bottles from major viticultural regions, including old-world and new-world wines. Our wine list complements the flavors of our Continental cuisine, ensuring a perfect pairing for every dish. Reservations are highly recommended to experience the best of The Surf Club Restaurant.