Smyth, one of only thirteen Three-Michelin-starred restaurants in the country, is a culinary journey across North America. Husband-and-wife chefs John Shields and Karen Urie Shields craft a menu that celebrates the best of local farmers, fishermen, and artisanal producers.

Every dish is a testament to the chefs' 30 years of culinary experience, combining innovation with a deep respect for tradition. The result is an ever-changing, exciting menu that feels like a discovery every time you visit.

Please note that due to the nature of the menu, Smyth may not be able to accommodate extensive allergies or dietary needs. Please mention any requests in advance. Booking highly recommended.