Welcome to Saga, a two-Michelin-starred gem perched high in Manhattan’s Art Deco 70 Pine Street tower. Once the private retreat of Cities Service Company’s founder, this lofty triplex now offers an unforgettable dining experience. Chef Charlie Mitchell’s vision blends emotion, memory, and craft: seafood- and vegetable-forward dishes, rooted in French technique, sustainable, and unscripted.

The multi-course tasting menu tells stories—of ingredients, nostalgia, Detroit comfort, and elevated humble flavors. Bold yet refined. Menus shift with the seasons. We accommodate allergies, vegetarian, and vegan diets with notice.

Join us 7 nights a week (parties of 1–6). Booking highly recommended.