We're proud to partner with local craftsmen, artisans, and small farmers to create a truly exceptional dining experience. Our menu is inspired by the freshest ingredients our region has to offer, and we work closely with our growers to cultivate specialty crops and heirloom varieties exclusively for our restaurants.

We're grateful to farmers like Elliot Seldner and Emma Hendel from Fair Share Farm, who grow delicious lettuces and unique vegetables for our salads. Whether you're joining us for lunch or dinner, we're happy to have you at our table. Come taste the difference that local sourcing and care make.