RO Restaurant & Lounge
6480 Washington St ,
Yountville, California, 94599
Telephone: 707-947-7181
RO Restaurant & Lounge is a dynamic dining destination in Yountville, California, created by Chefs Thomas Keller and Jeffery Hayashi. Our menu combines refined simplicity and seasonality, featuring Asian-inspired dishes rooted in California's seasonal bounty and Japanese cooking techniques.
Highlights of our menu include Hokkaido Uni Toast, RO Maki Roll, and a sashimi assortment of premium ingredients. We also offer substantial dishes like Roasted Jidori Chicken and Charcoal Grilled Miyazaki A5 Wagyu Ribeye.
Our beverage program is curated by experts, featuring a selection of prestige champagnes, fine wines, and creative cocktails. The "Oysters and Pearls" cocktail is a playful interpretation of Chef Keller's signature dish, with Royal Caviar, butter-washed Beluga vodka, and roasted oyster shell-infused vermouth. Reservations are highly recommended to ensure a spot in this vibrant restaurant.
Highlights of our menu include Hokkaido Uni Toast, RO Maki Roll, and a sashimi assortment of premium ingredients. We also offer substantial dishes like Roasted Jidori Chicken and Charcoal Grilled Miyazaki A5 Wagyu Ribeye.
Our beverage program is curated by experts, featuring a selection of prestige champagnes, fine wines, and creative cocktails. The "Oysters and Pearls" cocktail is a playful interpretation of Chef Keller's signature dish, with Royal Caviar, butter-washed Beluga vodka, and roasted oyster shell-infused vermouth. Reservations are highly recommended to ensure a spot in this vibrant restaurant.
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