Providence's the spot for top-notch seafood in LA - think wild-caught, sustainable ingredients treated with respect and sophistication. Chef Michael Cimarusti's got a mission: highlight the finest qualities of American waters and beyond. Co-owner Donato Poto's legendary hospitality's part of the deal too.

This ain't your average seafood spot - accolades include Gourmet's Top 50, LA's Best Seafood, and Michelin stars. Dishes showcase pristine seafood with sophisticated technique. "Sustainability guides us," says Cimarusti.

Book ahead for this special dining experience - get ready for a seafood treat that'll leave you feeling fancy. Trust us, worth it.