Tucked into a historic house in downtown Charleston, Husk has been a defining voice in modern Southern cooking since it first opened its doors in 2011. The kitchen team works closely with a network of regional farmers, fishermen, and purveyors to build menus around the best ingredients the Lowcountry has to offer, translating deep-rooted Southern traditions into dishes that feel both familiar and quietly inventive.

Beyond the dining room, the Bar & Patio occupies a nineteenth-century kitchen house just steps away, offering a relaxed, first-come first-served setting for cocktails, bourbon flights, and other classic Southern pours. It's an ideal spot for a casual drink or a spontaneous evening out, with a beverage program that blends inventive modern cocktails with nods to Charleston's long tippling history.

Husk also welcomes private events, from intimate gatherings to full-house buyouts, with custom menus and drink pairings curated by the in-house sommelier and spirits director. With accolades including a Michelin Guide recommendation and a place among Robb Report's 100 Greatest American Restaurants, Husk continues to earn recognition as one of Charleston's most compelling dining destinations.