Tucked into Miami's vibrant Little River neighborhood, Fooq's brings a fresh chapter to a restaurant that first made its name in Downtown Miami back in 2015. Founded by chef and owner David Foulquier as a personal homage to his Persian heritage, the concept has evolved into a wood-fired celebration of Mediterranean cooking, shaped by both his French and Persian roots.

The kitchen leans on live-fire cooking and seasonal, locally sourced ingredients to produce dishes that feel both rustic and refined. It's the kind of menu that rewards sharing, with flavors that draw on North African, Levantine, and southern European traditions layered with a distinctly personal touch from the chef's own upbringing.

Beyond the dining room, Fooq's offers a warm, community-oriented atmosphere that suits everything from a casual dinner to a full private event, with the upstairs Lion's Den providing a moodier after-hours retreat. Whether you're settling in for an intimate meal or planning a larger gathering, the space is built to flex around the occasion, making it a versatile addition to Miami's dining scene worth seeking out.