Tucked into Miami's stylish Design District, COTE Miami brings a bold fusion of Korean barbecue and classic American steakhouse dining to South Florida. As the Michelin-starred sibling of the acclaimed New York flagship, this 5,892-square-foot space pairs smokeless tabletop grills with premium, dry-aged cuts, letting diners enjoy the theater of Korean-style grilling alongside the polish and quality of a top-tier chophouse.

The restaurant offers a range of settings to suit any occasion, from relaxed indoor lunches and dinners to the moody, tailored Pineapple King private room for intimate parties of eight to ten. Larger groups can take advantage of interactive tableside grilling for parties of seven to eighteen, while the venue can also be booked in half or full buyout form for events up to 120 guests. The bar area is a destination in its own right, pouring from an award-winning list of over 1,200 wines alongside inventive, classically-inspired cocktails, making it a popular spot for Magic Hour or a lively night out.

Whether you're settling in for a leisurely lunch, hosting a celebration, or simply craving expertly grilled steak with a Korean twist, COTE Miami delivers a memorable, high-energy dining experience backed by meticulous service and in-house dry-aged meats. Reservations are recommended, and the team is happy to help plan anything from a casual dinner for two to a full private event.