Tucked inside the Forum Shops at Caesars Palace, Water Grill brings a serious seafood pedigree to the heart of the Las Vegas Strip. Drawing on more than 75 years of expertise sourcing fish, the kitchen builds its daily-changing menu around the best of the season, from wild Columbia River king salmon to Pacific halibut and Santa Barbara spot prawns charred in the Josper oven. It's the kind of place where the catch dictates the menu, not the other way around.

Beyond the raw bar and rotating seasonal specials, Water Grill offers an extensive selection of lobster, crab, oysters and shellfish alongside premium options like Snake River Farms American Wagyu. The dining room pairs polished, smart-casual comfort with attentive service, and a thoughtful corkage policy means guests can bring a special bottle to mark the occasion. For groups and business functions, several customizable private dining rooms accommodate anywhere from intimate gatherings to events of up to 400 guests.

Conveniently positioned near the Las Vegas Convention Center and the Strip's major resorts, Water Grill is an easy choice for pre-show dinners, client meetings, or a celebratory night out. Reservations are strongly recommended given its popularity, and valet parking is available to make arrival effortless. Open daily for lunch and dinner, it's a dependable destination for diners seeking fresh, expertly prepared seafood in a refined Strip setting.