Tucked into the heart of Capitol Hill, this oyster bar marks Taylor Shellfish Farms' original Seattle outpost, now grown into a beloved fixture on the city's seafood scene. Part retail counter, part convivial bar, it's the kind of place where you can perch with a glass of wine and a dozen freshly shucked oysters, then load up a bag of clams and mussels to cook at home later that evening.

The menu leans into simplicity and quality, showcasing oysters on the half shell, steamed Manila clams, plump Totten Inlet mussels, and sweet Dungeness crab. Everything is served with house-made mignonette and slices of Macrina bread, alongside a thoughtful selection of beer, wine, and cocktails designed to complement the briny flavors of the Pacific Northwest.

Conveniently positioned between downtown Seattle's shopping district and the convention center, and just steps from the Starbucks Reserve Roastery and Melrose Market, this spot is easy to fold into a day of exploring the city. Whether you're after a lively pre-dinner snack, a relaxed nightcap, or a full seafood feast, this Melrose location delivers a genuine taste of Puget Sound.