Welcome to RedFarm, a pioneering restaurant in the heart of NYC's West Village, where innovative Chinese cuisine meets a greenmarket sensibility. Our menu, crafted by dim sum master chef Joe Ng and Chinese food expert Ed Schoenfeld, features inventive dishes that blend traditional flavors with modern twists.

From clever dim sum creations like Pac Man dumplings and mushroom spring rolls to small plates like yuzu wasabi shrimp and sculptural chicken salad, every dish is a culinary masterpiece. Our modern takes on classic main dishes, such as tender marinated rib steak and spicy steamed sea bass, are sure to delight.