Tucked into the Armatage neighborhood of Minneapolis, Colita brings a bold and inventive take on Tex-Oaxacan cuisine, blending the smoky, chile-driven flavors of Oaxaca with the hearty comfort of Texas-style cooking. Helmed by Chef Daniel Del Prado, the restaurant has become a destination for diners seeking a menu that feels both familiar and refreshingly original, built around vibrant ingredients and thoughtful technique.

The dining experience at Colita extends well beyond the plate, with a well-curated wine list, creative cocktails, and a dedicated dessert menu rounding out an evening that invites lingering. A lively happy hour offers an approachable way to sample the kitchen's flavors, while the full dinner service showcases the depth of the menu in a warm, energetic setting suited to both casual gatherings and special celebrations.

Whether you're planning a relaxed weeknight dinner or a larger private event, Colita accommodates groups of all sizes, with online reservations available through Resy and phone bookings for parties of more than eight. Conveniently located on Penn Avenue South, it's an easy stop for those exploring Minneapolis's diverse and growing restaurant scene, and a memorable one for anyone craving bold, boundary-pushing Mexican-inspired fare.