In the lively streets of Hell's Kitchen, Gurumé is a snug Korean tapas bar that invites diners to slow down and savor small plates bursting with bold, comforting flavors. The name itself translates to "in the clouds," a nod to the relaxed, feel-good atmosphere the team has built amid the constant buzz of Manhattan, and the goal of sending every guest home on a bit of a high after their meal.

At the helm is Chef Joon Hyun Ryu, whose menu reinterprets traditional Korean anju - the shared dishes meant to accompany drinks - through a distinctly New York lens. Expect inventive small plates designed for sharing, paired with a thoughtfully curated drinks list that leans into the tapas-bar spirit of the space, making it a natural fit for both casual catch-ups and more festive nights out.

With late-night hours running most days of the week and a kitchen that stays open well past dinner rush, Gurumé is a solid choice whether you're grabbing an early bite before a Broadway show or settling in for a leisurely evening of food and conversation. The cozy, convivial setting and genuine warmth of the staff make it easy to see why this spot has become a neighborhood favorite for anyone craving Korean flavors with a fresh, contemporary twist.